Today I started unpacking all of our kitchen stuff and realized I don’t know what half of the tools are. I know they have a purpose but how am I supposed to tame these things??
Never mind the excess. I think we have five sets of tongs! I think that comes from living out of boxes so long.
I have to admit unpacking stuff I haven’t seen in 2 years and being able to properly display them for the first time in 7 years is pretty exciting.
You can’t tell from the photo but it’s antique Alessio teakettle that could be in a museum. It’s finally breathing!!
Any advice on kitchen organization would be appreciated!